Thanksgiving Dinner

This year, among many other blessings, I am thankful for good food, and family and friends who know their way around the kitchen so I don’t have to cook it all.

Mom’s Brown and Serve Wheat Germ Rolls
Butternut squash bisque
Whole berry cranberry sauce
Garlicky ginger cranberry relish
Green beans with lemon zest
Baked pearl onions
Mashed potatoes
Sweet potatoes anna
Shaved brussels sprouts with lemon and hazelnuts
Frissee salad with pear, manchego and pomegranate seeds
Wild rice, lentil and mushroom timbales
Mushroom gravy
Chestnut stuffing
Tony’s grandmother’s bread stuffing with lemon zest and parsley
Turkey and turkey gravy
Pumpkin pie
Cranberry almond crostata

Happy Thanksgiving!


  1. Libby says:

    So how was it all? Did you make the timbales in separate ramekins? I’m wondering if there was a difference…

  2. Lisa says:

    Great menu! Makes me hungry, and the only leftovers I have are turkey soup!