Toasted Coconut Marshmallows

OK, these are just too easy not to make. And we’re having a party next week, and these keep a long time, so why not feed the people marshmallows?! The only change I’d make to the recipe is to not toast the coconut for 7 minutes unless you like it burned. That’s all.

This picture is of the giant marshmallow before I cut it into dozens of marshmallow babies. I’m tempted now to make a multi-layered marshmallow birthday cake someday; wouldn’t it be beautiful? You could dye the layers different colors with food coloring, cut them into whatever shapes you like. . . Sweet, fun, and so jiggly, too!


  1. Daphne says:

    wow! I’ve never made marshmallows. Once again, you’ve inspired me. I feel a little over-sugared right now, so maybe I’ll wait till January to try them.

  2. Anonymous says:

    The picture looks good – but where is the recipe???