Chard by the Yard

I don’t know what makes me happier: the fact that my little vegetable garden now produces a nearly year-round supply of chard, or the fact that my boys say “Yay, chard!” and gobble it up for dinner.

It’s all very good.

One Comment

  1. Lilian says:

    That’s great!! My sons still don’t like to eat any leaves yet… neither raw nor cooked. At least they eat roots (only carrots, not potatoes) and flowers (broccoli, cauliflower) 🙂