I’m a writer, editor, runner, baker, mother, reader and avid movie-goer (not necessarily in that order). These days, I devote most of my energy to raising my two young sons, administering The Sustainable Arts Foundation, editing Literary Mama, and writing about food and movies. I do a lot of baking, because I find its finite processes are the perfect antidote to the open-ended, though equally satisfying, efforts of writing and parenting. So watch a video, read an essay, try a recipe. I hope you’ll stick around.