Now that weekday breakfasts are a rush job, I’m savoring our lazy weekend mornings and looking forward, throughout the week, to making special breakfasts. Yesterday, we made pancake faces, inspired by a picture in a magazine my parents gave to Ben. Both boys took turns measuring ingredients and of course were fascinated by seeing what happened to the egg whites after a few minutes in the KitchenAid (No, you don’t normally separate the eggs for pancakes. Yes, the pancakes turned out to be particularly light and delicious for the extra effort. No, I won’t be doing it this way again!) We made the faces with banana chunks, shredded coconut, dried blueberries, grapes, orange slices and apple slices. It made a big mess, but everyone left the table happy.